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Quality Catering at Competitive Prices. Stephanie was awarded The Cordon Bleu Diploma at the prestigious Cordon Bleu Cookery School, Marylebone Lane, London in 1984. Based in Southborough, Tunbridge Wells we travel throughout the Kent and East Sussex preparing wedding breakfast up to 200 guests. We supply trained staff, china, cutlery & glassware, linen tablecloths & napkins.
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